ayam Penyet is translated into Javanese as squeezed fried chicken it is East Javanese food. as picture shown, the menu consists of fried chicken and squeezed or smashed with pastel against mortar in order to make it softer, serving with sambal, sliced cucumber, fried tofu, and tempeh.
the best known highlight of this dish, also my favourite part, is sambal -made of chilli, anchovies, garlic, shallot, shrimp paste, tamarind, tomato and lime juice. Smash all the ingredients and stir fried it to make it aromatic.