- Heat a small amount of cooking oil in a pan over medium heat. Add the chopped garlic and stir-fry until fragrant.
2.Cook the Zucchini:
- Add the sliced zucchini to the pan and stir-fry until it begins to soften. If the zucchini seems too dry, you can add a little water to help it cook more quickly.
3.Add the Eggs:
- Crack the eggs directly into the pan. Stir and scramble the eggs, mixing them well with the zucchini until the eggs are fully cooked and distributed evenly.
4.Season the Dish:
- Season the stir-fry with soy sauce, oyster sauce, and a pinch of sugar. Stir well to ensure the zucchini and eggs are fully coated with the seasonings.
5.Final Touch:
- Once the zucchini is tender and the flavors are well-blended, remove the pan from heat.
6.Serve:
- Transfer the stir-fry to a plate and serve hot with steamed rice.